{"id":18183,"date":"2023-03-26T01:45:32","date_gmt":"2023-03-26T01:45:32","guid":{"rendered":"https:\/\/bliss-flow.com\/?p=18183"},"modified":"2023-03-26T01:55:14","modified_gmt":"2023-03-26T01:55:14","slug":"spring-food-ayurveda","status":"publish","type":"post","link":"https:\/\/bliss-flow.com\/spring-food-ayurveda\/","title":{"rendered":"What to eat during Spring according to Ayurveda"},"content":{"rendered":"

Spring is a time of renewal, growth, and transformation. It\u2019s a season of increased energy, warmth, and light, and it’s important to align our diet with the changes in the environment. Ayurveda, an ancient system of natural healing, offers guidance on how to eat in a way that supports our physical and mental health during the this season. In this blog post, we’ll explore the principles of Ayurvedic eating during spring and provide tips on what to eat to help you feel your best.<\/p>\n

The Qualities of Spring in Ayurveda<\/h2>\n

In Ayurveda, spring is associated with the Kapha dosha, which is made up of the elements earth and water. Kapha is responsible for providing stability, strength, and nourishment to the body. During the spring season, Kapha<\/a> can become imbalanced, leading to symptoms such as congestion, lethargy, and allergies.<\/p>\n

To maintain balance during spring, it\u2019s important to choose foods that are light, dry, and warm. These qualities help to counterbalance the cool, moist, and heavy nature of Kapha during spring. In addition, choosing seasonal and local produce can help to connect us to the earth and support our health during the seasonal transition.<\/p>\n

What to Eat in Spring<\/h2>\n
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  1. Spices and Herbs:<\/strong> Ayurveda recommends using warming spices and herbs during Spring. These spices help to stimulate digestion, increase circulation, and support the immune system. They can be added to soups, stews, or stir-fries to enhance flavor and support digestion. Some of the recommended herbs and spices include:\n